Menus

Tuna Tartare
ahi tuna, avocado, cucumber, green onion, ponzu, togarashi-dusted wonton, toasted macadamia nut

Grilled Nueske’s Bacon

Duck Fat Cornbread
maine lobster, lump crab meat, crème fraîche, dill, tarragon, paprika oil

Wood-Fired King Crab Legs
half pound alaskan king crab, drawn butter, mustard aioli

Rougié Foie Gras
rougié foie gras, rosemary pound cake, swet onion purée, foraged mushroom, spiced pecan, seasonal fruit

Wood-Fired French Onion Soup
emmentaler, croutons

She-Crab Soup
lump crab meat, tobiko caviar, microgreens, sherry

Cowford Chopped Salad
local greens, cucumber, red onion, avocado, tomato, hard-boiled egg, aged cheddar, buttermilk ranch dressing

Wedge Salad
red onion, heirloom tomatoes, point reyes blue cheese, nueske’s bacon, cucumber, blue cheese dressing

Oysters*
half dozen, cocktail sauce, mignonette

Shrimp Cocktail
cocktail sauce

Caviar*
gaufrette potato, brioche, chive, egg, crème fraîche

Steak Tartare*
beef tenderloin, ravigote sauce, red onion and arugula salad, toasted milk and honey bread, caper berry

Filet Mignon (8oz.)

Filet Mignon (12oz.)

Ribeye (16oz.)

Bone-in Ribeye (24oz.)

New York Strip (16oz.)

American Wagyu Filet, Snake River Farms (8oz.)

28-Day Dry-Aged Tomahawk (38oz.)

Porterhouse (40oz.)

King Oscar
king crab, asparagus, béarnaise

Cowtown
fried oysters & bacon

Point Reyes Blue Cheese Butter Crown

Maine Lobster Tail (6oz.)

Cowford Steak Sauce

Béarnaise

Au Poivre

A-5 Satsuma Wagyu (4oz. minimum)
chef’s seasonal selection

Wood-Fired Chicken
baby carrots, haricots verts, pearl onion, fines herb butter, sour cream & chive whipped potatoes, whole-grain mustard pan jus

Fish of the Day
gold beet purée, roasted beet succotash, nueske’s bacon, green apple, shaved fennel, frisée salad, maple and apple vinaigrette, toasted pecan

1lb. Baked Potato
sour cream, neuske’s bacon, cheddar cheese, chive, butter

Asparagus
sautéed with brown butter, toasted almond

French Fries

Potatoes Au Gratin
with crispy prosciutto

Risotto

Onion Strings